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26 Nov 2015

Balloon choclate cup

Dear readers/viewers its a humble request to drop your suggestions, comments it will help me and my team to serve u all much better

Thanks with Regards

Gulzar Lakdawala

  




 Recipe (makes five bowls from 6.5cm diameter balloons
 1. Inflate five water balloons and make sure they are clean.







 2. Melt two chocolate bars (100g) with hot water around 60 degrees Celsius.










3. Line a baking tray with parchment paper.










4. Spread a 4 to 4.5cm circle of chocolate on the parchment paper.


 5. Dip the balloon in the melted chocolate and place it over the      chocolate circle.
                        
 6. Refrigerate for about 30 minutes for the chocolate to harden.














7. Once the chocolate hardens, pop the balloon.
 










8. After peeling off the balloons, if you see a hole has formed at the
bottom, use a spoon to drizzle chocolate inside to plug up the hole.












 9. Fill the bowls with the dessert of your choice and serve.
 Note) – If your chocolate is too hot at step 5, the balloon will pop,
 splattering the chocolate everywhere.