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5 Jul 2015

Breakfast Banana Pops






(2 bananas makes 4 pops)


bananas (Or try this idea with strawberries, pineapple, etc.)
yogurt of choice (any flavour or plain}
granola of choice, or crushed cookies or Healthy Graham Crackers
add-on ideas: mini chocolate chips, coconut shreds, cinnamon sugar, raisins, etc.
popsicle sticks or silverware to insert in the bananas

Procedure:

Pour granola into a very shallow dish or plate. Peel bananas, cut in half, and insert popsicle sticks. Dip into yogurt (or coat with a knife), then roll into granola and add-ons. (I stuck the chips on by hand, after rolling in the granola.) Place on a parchment or wax-lined tray and freeze. Keep uneaten pops in the freezer.

Breakfast Popsicles







Ingredients

Yogurt (I used non-fat vanilla)

Fruit, thin sliced (I used kiwi, strawberries and blueberries)

Directions

Add a little yogurt to mold,  slide fruit slices down the sides if you want them to show and look pretty.  Add more yogurt and them more fruit until mold is full.

Note:   You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze.  (Work better with the small, narrow molds.)

Unmold and serve with granola if desired.