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31 Mar 2014

SPECIALLY FOR YOU

HOW MANY OF YOU LOVE TO COOK THESE RECIPES LET US KNOW WHAT'S
YOUR DESIRE WE WILL LOVE TO FULFIL YOUR WISH






Here is a small collection of Navratri special dishes, which are delicious and delectable. Try them…


Happy  Cooking !!


Sundal Recipes:

1.      Chana Dal Sundal
2.      Yellow Moong Dal Sundal
3.      Peanut Sundal
4.      Kabuli Chana Sundal (Chickpeas Sundal )
5.      Kala Chana Sundal / Black Chickpeas Sundal
6.      Sweet Corn Sundal
7.      Green Moong Dal Sundal (Payar Sundal )
8.      Multigrains Sundal
9.      Peas Sundal ( Pattani Sundal)
10. Sprouts Sundal
11. Thenga Manga Pattani Sundal



Vada / Snack Varieties:

1.        Medhu Vada
2.        Masala Vada
3.        Dahi Vada
4.        Paruppu Vada
5.        Sabudana Vada
6.        Crispy Onion Vada
7.        Beetroot Vada
8.        Ulundhu Vadai
9.        Chana Dal ( Pottukadalai ) Vadai
10.   Cabbage Fritters




Payasam / Kheer Varieties

1.        Moong Dal Kheer
2.        Semiya Payasam
3.        Carrot Kheer
4.        Paal Payasam / Milk Kheer
5.        Aval ( Poha ) Payasam
6.        Sabudana ( Javvarisi ) Kheer
7.        Chana Dal Payasam
8.        Almond Banana Kheer
9.        Carrot Payasam
10.   Carrot Almond Kheer
11.   Papaya Payasam



Traditional Sweet Varieties
1.        Rava Kesari
2.        Pineapple Kesari
3.        Badam Halwa
4.        Coconut Poli
5.        Suzhiyan
6.        Appam
7.        Milk Halwa
8.        Jelabi
9.        Coconut Burfi
10.   Beetroot Halwa
11.   Gajar Ka Halwa
12.   Moong dal Halwa
13.   Cashew Burfi
14.   Dhoodh Peda
15.   Badam Peda
16.   Puran Poli




Ladoo Recipes

1.        Besan Ladoo
2.        Maa Ladoo
3.        Fried Gram Ladoo
4.        Sooji Ka Ladoo / Rava Ladoo
5.        Moong Dal Ladoo
6.        Urad Dal Ladoo
7.        Sesame Ladoo
8.        Boondhi Ladoo




Rice Varieties
1.        Pulihora / Tamarind Rice
2.        Lemon Rice
3.        Raw Mango Rice
4.        Peas bath
5.        Amla Rice
6.        Coconut Rice
7.        Jeera Rice
8.        Sweet corn Rice




Wish a advanced Happy Navratri with blessings of Goddess Durga.. !!

Papaya Payasam:





Papaya payasam is a sweet dish commonly seen in Kerala cuisine. 

Here is the easy recipe of papaya payasam to taste and enjoy..


Ingredients:



Ripe papaya chopped   - 1 cup
Coconut milk                - ½ cup
Jaggery pwd                 - ½ cup
Cashew                        - 4 to 5
Raisins                          - 7
Cardamom pwd           - a pinch
Saffron                        - few strands
Grated almond            - 1 tsp
Ghee                          - ½ tbsp
 
Method:




Wash and peel off the skin of papaya.
Chop to small pieces.
Grind in a blender to paste.
Transfer to a bowl,  add thick coconut milk, pwd jaggery or honey.
Roast cashew, raisins in hot ghee to golden.
Add to payasam, sprinkle a tsp of cardamom pwd, saffron  and combine well.
Serve with grated almond garnishing.



Healthy , delicious  Papaya Payasam  ready to taste & enjoy..:)
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Tawa Pizza





Ingredients for Tawa Pizza Recipe

For making doughMaida (all purpose flour) - 2 cupOlive oil - 2 tbspSalt - ½ tspSugar - 1 tspInstant yeast - 1 tspFor pizza toppingCapsicum - 1Baby corn - 3Pizza sauce - ½ cupMozzarella cheese - ½ cupItalian mix herbs - ½ tsp

How to make Pizza on Tawa


Strain maida in any utensil; add dry instant yeast, olive oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. Knead the dough for 5-7 minutes until it becomes soft. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. Dough for making pizza is ready.Prepare topping for the pizza:Cut capsicum, remove all its seeds and slice it thinly. Cut baby corn in small round pieces. Cook vegetables for 2 minutes.Take half amount of pizza and make a round ball. With help of dry maida make a ½ cm thick chapatti with a diameter of 10-12 inch.Preheat a pan or tawa. If you are not using non stick pan, then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.
Flip it up side down and reduce the flame to minimum. Garnish pizza with topping. Firstly layer pizza sauce and then place capsicum and baby corn on the pizza. Sprinkle mozzarella cheese as well.Cover pizza and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets little brown.  Keep checking after every 2 minutes.Very delicious pizza is made. Sprinkle some herbs on top of the pizza. Serve pinning hot pizza and enjoy eating it.





Suggestion:Choose pizza topping as per your taste and desire like corn, olives, paneer, tofu or onion. Any cooking oil can be used for mixing in dough.If you are using dry yeast instead of instant yeast, then mix it in sugar and lukewarm milk so that it becomes active.