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31 Oct 2012

seven days seven diffrent kababs recipes RECIPE NO 1




Mutton squares marinated with shahi jeera, red chili, ginger, garlic and hung curd. Cooked in a Tandoor or char grilled. This kebab is named after the mutton squares (pieces) that are called as ‘Boti’ in hindi.
 

Ingredients

  • Lamb (Boneless)                 1 kg
  • Hung curd                         120 gm
  • Ginger Garlic paste           100 gm
  • Red chilly powder           2 tsp
  • Raw papaya paste            2 tbsp
  • Garam masala powder     1 tsp
  • Shahi jeera                      1 tsp
  • Salt                                  tt
  • Oil                                   1 tsp
Preparation
  • Mix all the ingredients together and rub into the lamb cubes. Keep aside for 4-5 hours.
Cooking
  • Skewer the lamb cubes into the skewers.
  • Cook it in moderately hot tandoor or over a charcoal grill for 12-15 minutes. Baste it with melted butter and further roast for 2-3 minutes.
Dishing Technique
  • Take it out from the skewer. Arrange neatly on a plater, apply some melted butter and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney.