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8 Sep 2012

Nawabi Hazari kabab Ingredients:

Chicken-Hazari-Kabab-Recipe
Chicken-Hazari-Kabab-Recipe
  • 500 gm boneless chicken ( cut into 2 inch cubes)
  • 1 egg, lightly beaten
  • 1 tbsp green chili paste
  • 2 tbsp oil
  • 2 tbsp cornflour
  • 4 tbsp cheddar cheese, grated
  • 4 tbsp cream
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp all spice
  • 1 tsp salt
  • 12 bamboo skewers
Method:
  • Soak wooden or bamboo skewers in water for 30 minutes.
  • Place chicken cubes in a large bowl.
  • Add cream, cheddar cheese, egg , oil, green chili paste, ginger garlic paste, salt, all spice and corn flour.
  • Mix well.
  • Marinate for 1 hour in the refrigerator.
  • Preheat oven to 180 degree C.
  • Now thread chicken cubes into skewers.
  • Place skewers in the preheated oven.
  • Bake for 30 minutes or until chicken is tender.
  • Nawabi hazari Kabab is ready to serve